We feature sake from Hakushika

	Chotokusen Kuromatsu-Hakushika Junmai Ginjo Junmai Ginjo Exquisite and special "Ginjo fragrance", rice body, extremely smooth and fresh.		Tokusen Kuromatsu-Hakushika Chokara Junmai Very dry (less sweetness), rich body, light and smooth.
	Tokusen Kuromatsu-Hakushika Junmai Rich body, smooth on the tongue, rolls down the throat smoothly.

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Our Featured Sake Selection

	Mutsu Hassen Junmai Daiginjo Aomori: Hachinohe Brewery Mutsu Hassen is a masterpiece of sake, made by the hand of a master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the mellow taste and good body of Japanese sake made in the land or Mutsu, with it's clear refined taste. Best served chilled or at room temperature.			Shirakawago Sasanigori Junmai Ginjo Gifu: Miwa Brewery Using Hida Homare Rice, this unfiltered sake has succeeded in bringing out the deliciousness of rice itself. The milky-white sake produces a unique sensation when it passes through the palate and throat. Blended with "Moromi (sake-mash), the mellow tast and wealthy aroma is best enjoyed when served chilled or "on the rocks". Best served chilled or at room temperature.
	Akita Homare Junmai Daiginjo Akita: Akita Homare Brewery Using Miyama Nishiki, the best sake-brewing rice, and fermented it with natural spring water has produced an exquisite sake with a distinctive floral aroma of Ginjo. Best served chilled or on the rocks.			Kitaya Kansansui Junmai Daiginjo Fukuoka: Kitaya The sake has been fermented with the headwater of Yabe river. Using the "Shizuku-shibori" method, this sake has a soft touch to contrast the sharp taste and has an elegant and frutty aroma. It is truly a masterpiece. Best served chilled or at room temperature.

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Our Featured Sake Manufacturers

Hakushika Sake http://www.hakushika.co.jp

Wine Of Japan http://www.wineofjapan.com