We feature sake from Hakushika

	Chotokusen Kuromatsu-Hakushika Junmai Ginjo Junmai Ginjo Exquisite and special "Ginjo fragrance", rice body, extremely smooth and fresh.		Tokusen Kuromatsu-Hakushika Chokara Junmai Very dry (less sweetness), rich body, light and smooth.
	Tokusen Kuromatsu-Hakushika Junmai Rich body, smooth on the tongue, rolls down the throat smoothly.

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Our Featured Sake Selection

				Shirakawago Sasanigori Junmai Ginjo Gifu: Miwa Brewery Using Hida Homare Rice, this unfiltered sake has succeeded in bringing out the deliciousness of rice itself. The milky-white sake produces a unique sensation when it passes through the palate and throat. Blended with "Moromi (sake-mash), the mellow tast and wealthy aroma is best enjoyed when served chilled or "on the rocks". Best served chilled or at room temperature.
	Akita Homare Junmai Daiginjo Akita: Akita Homare Brewery Using Miyama Nishiki, the best sake-brewing rice, and fermented it with natural spring water has produced an exquisite sake with a distinctive floral aroma of Ginjo. Best served chilled or on the rocks.			Kitaya Kansansui Junmai Daiginjo Fukuoka: Kitaya The sake has been fermented with the headwater of Yabe river. Using the "Shizuku-shibori" method, this sake has a soft touch to contrast the sharp taste and has an elegant and frutty aroma. It is truly a masterpiece. Best served chilled or at room temperature.

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Our Featured Sake Manufacturers

Hakushika Sake http://www.hakushika.co.jp

Wine Of Japan http://www.wineofjapan.com